Tired of overcrowded and overpriced restaurants on Valentine’s Day? Do something different and create truly special memories (as well as tasty pasta!)
How is the class structured?
When you arrive, you will find the ingredients laid out for you ready to be used. The class will kick off with Vicky from Pasta ‘n Play sharing some fun facts about the history of pasta and the ingredient’s origins. She’ll then explain to you where ingredients come from, what ingredients are used, where to get the best ingredients from and why to use those specific ingredients. The workshop is entirely hands-on. After a demonstration of how to make the dough, you will make everything by yourself. You will take home the different shapes of pasta you made, safely stored in eco-friendly boxes. There is the option to bring your own beverage.
What do you learn?
How much flour and eggs we use
How to correctly knead the pasta dough
How many minutes you should knead the dough for to obtain a smooth and elastic dough
What kind of flours you should use for a perfect dough
How to shape the dough to obtain the pasta
What’s included in the price?
- All the ingredients and material
- The workshop
- The dinner
- A booklet with Vicky’s recipes
Date: 14 February 2019, 18.30 – 21.00
Price: £45 pp