World Pasta day: Fresh Pasta Making Workshop
October 25 @ 8:00 pm - 10:00 pm
Celebrate the world’s most famous food on World Pasta Day October 25th. Learn to make your own homemade fresh pasta from scratch.
How is the class structured? When you arrive, you will find the ingredients laid out for you ready to be used. The class will kick off with Vicky from Pasta ‘n Play sharing some fun facts about the history of pasta and the ingredient’s origins. She’ll then explain to you where ingredients come from, what ingredients are used, where to get the best ingredients from and why to use those specific ingredients. The workshop is entirely hands-on. After a demonstration of how to make the dough, you will make everything by yourself. You will take home the different shapes of pasta you made, safely stored in eco-friendly boxes. There is the option to bring your own beverage.
What shapes do we make? Tagliatelle Spaghetti Maccheroni Maltagliati Orecchiette Gnocchetti Sardi
What do you learn? How much flour and eggs we use How to correctly knead the pasta dough How many minutes you should knead the dough for to obtain a smooth and elastic dough What kind of flours you should use for a perfect dough How to shape the dough to obtain the pasta
What’s included in the price?
- All the ingredients and material
- The workshop
- The dinner
- A booklet with Vicky’s recipes
Date: 25 October 2018, 19.00 – 21.00
Price: £25 pp